July 21, 2010
Introduction to Who’s Who in Indiana Food
(Photo by D Sharon Pruitt)

(Photo by D Sharon Pruitt)

Many Hoosiers have made their mark as leaders and innovators in the areas of food production, food distribution, food security, and related areas.  This section highlights the accomplishments and contributions of these individuals and how their work has affected our food culture and the way we eat as Hoosiers, Americans and citizens of the global community.

See: Angelina Maria Lorraine Collins

Posted In: Featured Article

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